*  Exported from  MasterCook  *

                            Oriental Casserole

Recipe By     : 
Serving Size  : 4    Preparation Time :0:30
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  Cup           green onions -- chopped
     1/4  Cup           green pepper -- chopped
   1      Tablespoon    oil
   1      Cup           water
   2      Tablespoons   cornstarch
     1/4  Teaspoon      ground ginger
     1/3  Cup           soy sauce
   2      Tablespoons   water
   1      Tablespoon    brown sugar
   2      Cups          chicken -- cubed, cooked
   1      Can           chinese vegetables -- rinsed and
                        drained
  10      Ounces        snow peas -- partially thawed
   1      Can           waterchestnuts -- drained
   1      Can           chow mein noodles -- heated

    Preheat oven to 350 F.  Lightly oil a deep 2 quart casserole. 
 In a 10 inch skillet over medium heat, saute green onions
 and green pepper in 1 tablespoon oil for 3 minutes. 
 Add 1 cup water; bring to a boil.   
 Meanwhile, in a small bowl, combine cornstarch and ginger. 
 Add 1/3 cup soy sauce, 2 tablespoons water and brown sugar
 and stir until smooth. 
 Stir into skillet. Cook and stir until thick and bubbly.  
Remove from heat. Stir in chicken, vegetables, peas and water chestnuts
. Pour into casserole.   
 Bake, uncovered, for 30 minutes or until heated through.  
Stir casserole before serving. 

 Serve with chow mein noodles and pass additional soy sauce.  

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