*  Exported from  MasterCook  *

                         Oriental Rice Casserole

Recipe By     : 
Serving Size  : 6    Preparation Time :1:00
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
   1      cup           celery -- chopped
   1      cup           onions -- chopped
   1      can           mushrooms -- 4 ounce
   1      can           waterchestnuts -- 8 oz/slice
   1      can           bamboo shoots -- 8 oz/drain
     1/3  cup           soy sauce
   1      can           cream of mushroom soup
   2                    beef bouillon cubes
   2      cups          hot water
     3/4  cup           rice

    Brown beef, celery, and onions. 
 Drain off excess fat. Mix in mushrooms, waterchestnuts,
 bamboo shoots and soy sauce.   
 Dissolve bouillon cubes in hot water, stir in mushrooms soup.  
 Add to beef mixture.  Stir in rice, place in 9 x 13 baking pan. 
 Bake uncovered for 1 hour in 350 oven.  

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