*  Exported from  MasterCook  *

                         Cajun Crawfish Casserole

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood                          Vegetables
                Casseroles                       Crawfish
                Wrv

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          cup           Crawfish tails -- chop coarse
   4                    Hard-cooked eggs -- chop coarse
     1/2  cup           Celery -- chop fine
     1/2  cup           Bell pepper -- chopped
   1      cup           Toasted bread crumbs
     1/2  Stick         butter -- melted
   1      cup           Yellow squash; boil -- drain
     1/4  cup           Half-and-half
   4      tablespoons   Shallots -- chop fine
   1      tablespoon    Garlic -- chop fine
   1      teaspoon      Salt
     1/2  teaspoon      White pepper
     1/4  teaspoon      Red pepper
   1      cup           Cracker crumbs -- crumble
     1/4  cup           parsley -- finely chopped

                                                           
Combine everything in a large bowl, except cracker crumbs   
and parsley. Mix well. Butter insides of a 1-1/2-qt         
casserole and spoon the mix into it.                        
Sprinkle the cracker crumbs over the top and garnish the    
surface with the parsley. Bake the dish for about 20-25     
minutes in a 400~ oven. Serve hot.                          



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