*  Exported from  MasterCook  *

                   Crabmeat and Artichoke en Casserole

Recipe By     :  Trilby's, Ocean Springs, MS.
Serving Size  : 8    Preparation Time :0:00
Categories    : Casseroles                       Seafood
                Vegetables                       Wrv

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tb            Butter
   6      tb            Flour
   3      c             Milk
     1/4   ts           Worcestershire
     1/2   c            Parmesan -- grate
     1/2  ts            Dry mustard
     1/4   ts           Tabasco
   4                    Eggs -- hard-cook, chop
   2      cn            Artichoke hearts
   2      lb            Crabmeat
     1/2   c            Parmesan -- topping

  Make a cream sauce of butter and flour, gradually         
  adding hot milk and stirring constantly. Season with      
  salt, white pepper, Worcestershire, mustard, Tabasco      
  and 1/2 cup cheese. Add the eggs and cook until the       
  mixture thickens. Coat individual casserole dishes or     
  ramekins with butter, place a portion of crabmeat in      
  the dishes and top with the sauce. Nestle 2 or 3 whole    
  artichoke hearts (depending on size) in the dish and      
  top with more cheese. Bake at 350~ for 10 to 15           
  minutes.          


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