*  Exported from  MasterCook  *

                       Crawfish Casserole St. James

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Casseroles                       Seafood
                Crawfish                         Wrv

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  c             Milk
     1/2   c            White roux
     1/2   lb           Cheddar -- grated
     1/2  lb            American cheese -- diced
     1/4  c             Bell pepper -- diced
     1/4  c             Onion -- diced
   3      tb            Butter
   4      tb            Pimientos -- diced
   1       lb           Crawfish tails
   3      pn            Thyme
                        Salt
   6      oz            Egg noodles -- cooked
     1/4   c            Seasoned italian breadcrumbs
   3      tb            Olive oil

  Heat milk and roux; whisk until creamy. Add cheese and    
  allow to melt. Saute bell pepper and onions in butter     
  and add to sauce. Add remaining ingredients except        
  noodles, crumbs and oil. Place noodles in casserole       
  and mix 1/2 sauce into noodles. Pour remaining sauce      
  on top. Cover with crumbs and drizzle olive oil on        
  top. Bake at 325~ for 25 to 30 minutes.


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