*  Exported from  MasterCook  *

                        Creole Eggplant Casserole

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Casseroles                       Creole

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Large         Eggplants
   2                    Eggs: beaten
   3      Tablespoons   Olive oil
   1      Can           Mushroom or chicken soup:
   1      Large         Vidalia onion: chopped
   3      Ribs          celery: diced
   1      Dash          Paprika
   1      Tablespoon    Worcestershire sauce
     1/2  Cup           Grated Swiss cheese
   1      Small         Green pepper: diced
   1      Pinch         Salt & pepper
  15                    Saltine crackers: crumbled

    Cook eggplants under broiler for 1 hour, until skins are charred black.
 Open skins and drain out liquid.  Scoop out eggplant meat into medium bowl.   
 Place olive oil in large saute pan, saute onions, celery and pepper until onions are soft,
 approximately 15 min.
 Add remaining ingredients including eggplant, but excepting cheese. 
 Pour mixture in large, buttered casserole dish. Sprinkle with grated cheese and paprika. 
 Bake in 350 F oven for 30 min.  

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