*  Exported from  MasterCook  *

                              Potato Gratin

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles                       Potatoes
                Creole

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Butter to grease dish
   1 1/4  lb            Potatoes -- cook w/skin, peel,
                        -slice thin
                        Salt and pepper
                        Creole seasoning
   1      lg            Leek -- cut into rings
   1      sm            Red bell pepper -- dice
                        TOPPING
   7      oz            Half and half
   2                    Eggs
   2      tb            Parsley
                        Salt and pepper
                        Nutmeg
   4      oz            Gruyere cheese -- grate

  Place half of the potato slices in a buttered dish and    
  sprinkle with salt and pepper and/or Creole seasoning.    
  Sprinkle leeks over the potato layer, cover with          
  remaining potato slices and season with salt, pepper      
  and/or Creole seasoning. Scatted red pepper over the      
  top. Beat milk, eggs, parsley and a dash of salt,         
  pepper and nutmeg together and pour over potatoes.        
  Bake in preheated 425~ oven for 15 to 20 minutes.         
  Sprinkle cheese over the top and brown in oven for an     
  additional 8 to 10 minutes.

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