*  Exported from  MasterCook  *

                              Salmon Creole

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Casserole                        Cajun
                Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Can salmon -- undrained
   1                    Egg
   1      medium        Onion -- finely diced
   1      large         Green pepper -- finely diced
   2      cups          Cooked tomatoes
   1 1/2  cups          Bread crumbs
   3      tablespoons   Butter
   1      tablespoon    Parsley
     1/2  teaspoon      Salt
     1/8  teaspoon      Pepper
   1      teaspoon      Chili powder
                        -----OPTIONAL-----
                        Sharp cheddar cheese -- (1-2 cups, shredded)

Mix salmon and egg. Add finely diced onion and green pepper, tomatoes, butter,
 1/2 cup bread crumbs, parsley, salt, pepper, and chili powder.
Simmer slowly in sauce pan 10 to 15 minutes. 
Turn into buttered casserole or individual dishes. 
Cover with remaining bread crumbs and bake in a moderate oven, 375 until crumbs are brown.
 Top with cheese.



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