*  Exported from  MasterCook  *

                         French Country Potatoes

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Teaspoons     Margarine, Reduced Calorie
     1/2  Cup           Onion -- chopped
     1/4  Cup           Mushrooms -- sliced
  20      Ounces        Potatoes, Pared -- thinly sliced
     1/4  Teaspoon      Dried Rosemary -- crushed
     1/4  Teaspoon      Freshly Ground Black Pepper
   2      Pkts          Low-Sodium Chicken Or Vegie Broth
   1 1/2  Oz            Swiss Cheese -- shredded

Preheat oven to 425. 
 Spray casserole with non-stick spray.
 In medium skillet, melt margarine, add onions and mushrooms and 
cook over medium heat until onion is translucent. 
 Stir in potatoes, rosemary and pepper and transfer to casserole.
 In 2-cup measuring cup, add broth packets and 2/3 cup water;
pour over potatoes and top evenly with cheese. Bake, covered, 1 hour.
 check on this a couple of
times to keep pressing down the taters into the broth and keeping them moist.
 Per Serving:  190 cals; 6 g. fat

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