*  Exported from  MasterCook  *

                      French Ham Fondue (casserole)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Casseroles                       French
                Ham

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          French bread -- cubed (include crust
   3      cups          cubed baked ham
   3      cups          sharp Cheddar -- cubed or grated
     1/4  cup           melted butter
   4                    eggs beaten and mixed with 3 cups milk
   3      tablespoons   white flour combined with 1 teaspoons  dry

Butter 9 inch by 13 inch baking dish with 1/4 of total butter in recipe.
Layer 1/3 of bread in bottom of pan, followed by 1/3 of cheese and 1/3 of
ham. Sprinkle 1/3 of flour-mustard mixture on that layer; then drizzle
another 1/4 of recipe's total butter. Repeat for two more layers. Pour
milk-egg mixture over all.
 Refrigerate overnight
.Bake at 350 F for 1 hour or until puffy and golden.
 Let stand 5-10 minutes.

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