*  Exported from  MasterCook  *

                          French Onion Casserole

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Side Dish
                Vegetables                       Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        Onions -- sliced
   3      tablespoons   Butter or margarine
   2      tablespoons   Flour
                        Salt to taste
                        Dash pepper
     3/4  cup           Beef bouillon
     1/4  cup           Sherry
   1 1/2  cups          Plain croutons
   2      tablespoons   Butter -- melted
     1/2  cup           Swiss cheese -- shredded
   3      tablespoons   Grated Parmesan cheese (opti

Cook onions in butter, just until tender. 
Blend in flour, salt, and pepper Add bouillon and sherry.
 Cook and stir until thickened and bubbly.
 Turn into 1 quart casserole. 
Toss croutons with 2 Tbs. melted butter and spoon on
 the-- onion mixture, evenly.
 Sprinkle with Swiss cheese and Parmesan if desired. 
Put in oven under broiler and broil for about 1 minute until the cheese melts.
 Serve immediately. Serves 4-5

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