*  Exported from  MasterCook  *

         Bayerischer mit Spargel (Barvarian Veal With Asparagus)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : German                           Veal
                Meats                            Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Veal -- Cubed
   2      Tb            Vegetable Oil
   1      each          Onion; Large -- Chopped
   1      cup           Carrots -- Chopped
   1      Tb            Parsley -- Chopped
     1/4  cup           Lemon Juice -- Fresh
   2      cups          Beef Broth
   3      Tb            Unbleached Flour
     1/2  teaspoon      Salt
                        Pepper;Fresh Ground -- To Taste
  20      ounces        Frozen Asparagus -- * OR
   2      pounds        Asparagus -- Fresh **

*   Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each))
 **  Fresh Asparagus should be cleaned and cut into 1-inch pieces.
 In a Dutch oven brown the veal in hot oil.  Add onion and carrots. 
 Cook until onion is transparent.  Stir in parsley. 
 Mix lemon juice, broth, flour and seasonings until well-blended. 
 Pour over meat. 
 Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender.  
Add more broth if needed. 
Cook asparagus until tender-crisp.  Stir into veal and serve immediately.

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