*  Exported from  MasterCook  *

                   Brigitte's German Cabbage Casserole

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Medium        Cabbage
   1 3/8  Ounces        Margarine
   1 3/8  Ounces        Flour
   2 1/8  Cups          Water
   1      Teaspoon      Capers
   1      Teaspoon      Lemon juice
   1      Cup           Milk
   8 7/8  Ounces        Ground beef
   1      Slice         Bread
   1                    Egg
   1                    Onion -- finely chopped
   1      Pinch         Salt and pepper

    Loosen cabbage leaves by putting the whole head into boiling water
 until the leaves come off. 
ut off the hard stem parts, and put the leaves in boiling salted water one at a time
 until they are partialy cooked. 
 Mix the meat, bread, salt, pepper, egg and onion together.
 Make a white gravy out of the margarine, flour, water, and milk. 
Season with salt and pepper and add capers.
 You can also use tomato sauce for a change.   
Grease the bottom and sides of a large casserole dish.
 Layer in the cabbage, meat and gravy alternately. Top with cabbage. 
 Cover and bake at 375F for 45-60 minutes.

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