*  Exported from  MasterCook  *

                             German Casserole

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Casserole

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           Corned beef (12 oz)
   1      quart         Sauerkraut -- drained
   2      cups          Swiss cheese -- shredded
     1/2  cup           Salad dressing
     1/4  cup           Thousand Island dressing
   2      tablespoons   Margarine -- melted
     1/2  cup           Bread crumbs

Heat oven to 325 degrees.  
Place sauerkraut and crumbled corned beef in 9x13 inch pan.  
Mix dressing together and pour over top. 
Place shredded Swiss cheese on top of dressing.
 Combine melted margarine and bread crumbs and sprinkle over top. 
 Bake for 45 minutes. .

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