*  Exported from  MasterCook  *

                        Spareribs with Sauerkraut

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pork                             German

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        Spareribs -- cut into pieces
   3 1/2  cups          Sauerkraut
   2                    Carrots -- grated
   1 1/2  cups          Tomato juice
   2      tablespoons   Brown sugar
   2      teaspoons     Salt
     1/2  teaspoon      Pepper
   1                    Apple -- chopped
   2      tablespoons   Caraway seeds

Season ribs with salt and pepper.
 Combine sauerkraut with remaining ingredients.
 Place ribs on top of kraut in flat baking pan.
 Bake, covered, at 400 to 450 degrees 2 1/2 to 3 1/2 hours.
 (bake ribs first at 350 degrees 15 minutes
 to remove excess grease and juices.)

                   - - - - - - - - - - - - - - - - - -