*  Exported from  MasterCook  *

                       Greek-Style Pasta Casserole

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Pasta
                Meats                            Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         Lean ground beef
  15      ounces        Can Italian-style tomato -- sauce
   1      teaspoon      Oregano -- crust
     3/4  teaspoon      Ground cinnamon
     1/2  teaspoon      Ground nutmeg
   8      ounces        Macaroni; cook -- drain
   2      ounces        Feta cheese -- crumble
   2      cups          Skim or 1% low-fat milk
   4                    Eggs

Preheat oven to 350~. In 10" omelet pan or skillet over medium heat, 
cook beef, stirring occasionally to break apart, until browned, about 5 minutes.
 Pour off drippings and discard. Stir in tomato sauce and seasonings.
 Stir in macaroni. Spread evenly in 8x8x2 baking dish. 
Sprinkle with cheese. 
Beat together milk and eggs until well-blended.
 Pour over meat.
 Bake until knife inserted near center comes out clean, about 30-40 minutes.

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