*  Exported from  MasterCook  *

                           Greek Feta Casserole

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          hot water
   3      Ounces        macaroni -- elbow
   1                    egg -- beaten
   1      Cup           feta cheese -- crumbled
     1/4  Cup           milk
   1      Pound         ground lamb
                        OR ground pork
   1      Teaspoon      minced onions
   8      Ounces        tomato sauce
     1/2  Teaspoon      ground cinnamon

     In a 3 quart saucepan, bring the water to a boil. 
 Add elbow macaroni;  
 reduce heat slightly and cook in gently rolling water for about 10 minutes;   
drain and set aside.   
 In a mixing bowl, combine eggs, 1/2 cup feta cheese and milk.  
Add the drained pasta and toss gently.  
Spread the pasta mixture evenly in an 8x8x2 inch baking dish.   
 In a large skillet, cook the ground meat and
 minced onions until browned;  drain off the fat. 
 Stir in tomato sauce and cinnamon and heat thoroughly.   
Spread the mixture over the pasta in baking dish.  
Sprinkle with remaining  feta cheese and
 bake at 375 degrees for 8 to 10 minutes or until heated  through.  

                   - - - - - - - - - - - - - - - - - -