*  Exported from  MasterCook  *

                             Greek Moussaka.

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tablespoons   Fresh basil -- chopped
   1                    Large Eggplant -- cubed
   4                    Large Tomatoes -- chopped
   2                    Med. Zucchini -- chopped
   1      Cup           Onion -- chopped
   1      Cup           Mushrooms -- chopped
     1/2  Pound         Feta Cheese -- crumbled
   1      Cup           Olive Oil -- maybe more
   2      Teaspoons     Cinnamon
     1/2  Teaspoon      Ground Nutmeg
   1      Teaspoon      Oregano -- crumbled
   1      Teaspoon      Sage -- crumbled
   2                    Cloves Garlic -- minced
   1      Cup           Bechamel Sauce
     1/2                Bell Pepper -- chopped
   2      Teaspoons     Allspice

    Saute all the vegetables, except tomato, 
with garlic in olive oil for 10 minutes
. (Eggplant will keep soaking up oil,
 so add it as necessary to keep veggies from sticking.) 
Add tomatoes and herbs & spices, cook 5 minutes more.
Add feta and Bechamel sauce; 
pour into baking dish and bake at 325F for one hour,
 or until bubbly.

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