*  Exported from  MasterCook  *

                            Greek Spinach Pie

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Pie Crusts -- 9 Inch
   3      Large         eggs
   1      Large         onion; chopped
   3      Tablespoons   butter
   1      Cup           cottage cheese
   8      Ounces        feta cheese; crumbled
     1/2  Teaspoon      salt
     1/4  Teaspoon      pepper

    Thaw spinach and drain well.  
Roll out half the pastry and line 9-inch pie pan. 
 Separate 1 egg, then brush egg white on pie shell. 
 Pour excess white into large bowl; 
add yolk and remaining 2 eggs; set aside. 
 In skillet saute onion in butter until tender.  
 Meanwhile beat eggs; stir in cheese, spinach, salt, pepper and onion. 
 Turn into pie shell.
  Roll out remaining pastry, fit over pie and crimp edge.  
Bake in preheated 425-degree oven 30 minutes or until crust is golden. 
 Cool on rack 10 minutes.  Cut in wedges to serve.

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