*  Exported from  MasterCook  *

                             Potato Moussaka

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats                            Greek
                Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        Onions -- chop
   6      tablespoons   Butter/margarine
   1      pound         Ground lamb
   2      tablespoons   Parsley -- chop
     1/2  teaspoon      Ground thyme
   2      teaspoons     Salt
     1/2  teaspoon      Pepper
   2      tablespoons   Flour
     1/4  cup           White wine/water
   3                    Eggs
   1      cup           Light cream
   2      pounds        Potatoes; peel -- slice thin
     1/4  cup           Fine dry bread crumbs

Saute onions in 2 tb butter in a large skillet. 
Add lamb and saute for 3-5 minutes.
 Stir in all seasonings and 1 tbsp flour. 
Add wine and cook, stirring constantly, for 2 minutes.
 Remove from heat and cool. Separate 2 of the eggs.
 Beat 2 egg yolks with 2 tb cream and stir into the meat mixture.
 Beat egg whites until stiff and fold into the meat mixture.
 Heat 3 tb butter in large skillet.
 Add potatoes and cook, turning several times, for 10 minutes. 
Cover and cook on low for 10 minutes longer.
 Butter a 10 c baking dish with remaining butter.
 Sprinkle with bread crumbs.
 Layer meat mixture and potatoes at least twice, ending with potatoes.
 Bake, uncovered, at 350~ for 30 minutes.
 Beat remaining flour, cream and egg together in a small bowl.
 Pour over top of casserole and bake 10 minutes longer.

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