*  Exported from  MasterCook  *

                       Baked Fish with Coconut Milk

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Fish
                Hawaii

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Ti leaves
   2 1/2                -to 3 lbs. whole fish or -- fillets
   1 1/2  tablespoons   Hawaiian salt
   1      tablespoon    Ginger -- minced
     1/2  cup           Mayonnaise
   1 1/2  cups          Coconut milk
   1                    Maui onion -- diced

1.  Rinse ti leaves and cut the back of ribs so that they become flexible. 
Clean and score whole fish or fillets.

 2.  Sprinkle with Hawaiian salt and ginger.
 Spread fish with mayonnaise and place on top of the ti leaves.
 Pour on coconut milk and sprinkle with onions.

 3.  Wrap fish in ti leaves, then wrap tightly in foil.
Bake at 350 degrees, about 25 to 30 minutes, depending on thickness of fish.



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