*  Exported from  MasterCook  *

                         Hawaiian Crab Casserole

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Pound         Crabmeat
   2                    Egg yokes
                        Salt
   1      Dash          Cayenne pepper
   2      Tablespoons   Tarragan vinegar
   1      Cup           Vegetable oil
   2      Teaspoons     Worcestershire sauce
     1/2  Teaspoon      Sugar
   1      Teaspoon      Tabasco sauce
     1/2  Cup           Plain whipped cream
   1                    Green pepper -- chopped fine
   1                    Red bell pepper -- chop fine
   4                    Tomatoes; skinned -- seeded
                        chopped
     1/2  Cup           Onion -- chopped fine
   2      Cloves        Garlic -- chopped
                        Parsley -- chopped
   4      Small         avacados
     1/2  Pound         Bacon -- half broiled

    First make a spicy sauce by putting egg yokes, salt,
 cayenne and vinegar in a bowl. Beat well. 
Then slowly beat in the oil, tabasco, Worcestershire sauce and sugar.
 Mix in the whipped cream, the crab and all other ingredients
 except avocados and bacon. 
rrange the mixture in a buttered casserole. 
Skin and slice the avacados and arrange slices on top. 
Cover with slices of bacon.
 Bake for 25 minutes at 375F.

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