*  Exported from  MasterCook  *

                    Cauliflower Casserole (Hungarian)

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Vegetables                       Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         Head cauliflower
   4      tablespoons   Butter -- melted
     3/4  cup           Fine breadcrumbs
     3/4  cup           Sour cream
                        Salt and pepper to taste

Cut cauliflower into florets and cook covered in saucepan
 in lightly salted water for 10 minutes.
 Drain through a collander.

 Preheat the oven to 350 degrees F. 

 Butter the bottom and sides of a 9 inch baking dish 
and sprinkle in a little of the bread crumbs.
 Make a layer of 1/3 of the cauliflower in the dish.
 Drizzle part of the butter, bread crumbs and sour cream
 over the cauliflower and season with salt and pepper.
 Continue adding layers, finishing with bread crumbs and butter.
 Place in preheated oven for 30 to 45 minutes
 or until the cauliflower is tender
 and the breadcrumbs are crisp and golden brown.

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