*  Exported from  MasterCook  *

                         Hungarian Baked Chicken

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Chicken                          Casseroles
                Hungarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           (1/2 stick) butter
                        Paprika
                        Salt -- to taste
   2                    Red cooking apples -- sliced
   1      teaspoon      Granulated sugar
   3                    Chicken breasts -- halved
   1                    Cabbage in 1/2-inch-thick
                        Slices
                        Ground black pepper -- to
                        Taste
   1      medium        Onion -- thinly sliced
   1 1/2  cups          Shredded Swiss cheese

In a large skillet that has a cover, melt butter over medium heat.
 Dust chicken lightly with paprika. Brown chicken on both sides in melted butter.
Cover; reduce heat. Cook chicken 30 minutes.
 Meanwhile, place cabbage slices on bottom
 of buttered 13-by-9-inch baking dish.
 Sprinkle with salt and pepper. 
Cover dish with aluminum foil.
 Bake in a preheated 375-degree oven 20 minutes,
 or until cabbage is almost tender.
 Remove cabbage from oven; uncover. 
Arrange apple and onion over cabbage. Sprinkle with sugar.
Place chicken pieces over top.
 Cover with foil. Bake an additional 25-30 minutes
 or until cabbage and chicken are tender.
 Remove from oven; uncover. 
Sprinkle with cheese.
 Return to oven just until cheese melts, about 5 minutes.



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