*  Exported from  MasterCook  *

                         Hungarian Lamb Casserole

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles                       Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Stewing Lamb
   3      tablespoons   Oil
   1      large         Onion; peeled -- sliced
   1                    Sweet red pepper; seeded -- sl.
   3      tablespoons   Flour
   1      tablespoon    Paprika
   1                    Chicken bouillon cube
                        Salt
     1/3  cup           Lima or navy beans -- soaked
   4                    Potatoes; peeled -- sliced

Preheat oven to 350.  
Trim meat; cut into small pieces. Heat oil in saute pan. 
 Add meat, onion, and pepper; saute a few minutes.
 Remove to casserole. Add flour, paprika, bouillon cube,
 and a little salt to pan drippings; mix well. 
 Add 2 c. water; stir until boiling. 
Add drained beans; simmer 5 minutes.
 Pour all into casserole. Cover; cook 2 hrs.
Arrange potatoes in overlapping slices on top of casserole;
 cook 25-30 minutes or til potatoes are tender.  

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