*  Exported from  MasterCook  *

                Potato, Cabbage And Irish Bacon Casserole

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Non-stick cooking spray
     3/4  pound         Shredded cabbage (abt. 6 c.)
   1      large         Onion -- chopped
     1/4  pound         Slab bacon *
   2      tablespoons   Chopped parsley
     1/4  teaspoon      Leaf thyme
                        Salt and pepper -- to taste
   1      pound         Boiling potatoes
     3/4  cup           Defatted chicken broth
   2      ounces        Shredded L/F Cheddar cheese

* Shannon Traditional Irish brand of slab bacon is specified for this recipe.

 Cut the bacon in 1/4 inch cubes; pare the potatoes and slice thinly.
Spray a 3-quart casserole dish with cooking spray.
Layer with half of cabbage and onions; sprinkle with half of bacon.
 Sprinkle with half of parsley, thyme, and salt and pepper to taste. 
 Arrange half of potatoes over.  Repeat layers ending with potatoes.
Pour chicken broth over; sprinkle with cheese.  Cover.
Bake in a 350 degree oven for 45 minutes.
 Uncover; bake 15 minutes more or until top is brown.  

 Comments:  Irish bacon teams up with two nutritional stars in the rendition of an Emerald Isle favorite.

 Recipe Source:
MAKIN' BACON THE HEALTHY WAY; (cookbooklet by mail) - Send name, address, and zip code to:
Shannon Traditional Co-op,  1443 Palisade Ave, Teaneck, NJ  07666.
As reprinted in the Mar/Apr, 1993 issue of Cookbook Digest.

 Formatted for MasterCook by - MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com; 12-22-1995.
Re-formatted for Meal-Master by:  Nancy Filbert {*Prodigy Service ID# LRCE87A} January, 1996.

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