*  Exported from  MasterCook  *

                                Baked Ziti

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Casseroles                       Italian
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      Ounces        Ziti Pasta
   2      Tablespoons   Olive Oil
   1      Pound         Ground Beef
   1                    Onion -- chopped
   2      Cloves        Garlic -- peeled and chopped
  28      Ounces        Tomatoes, Canned -- undrained
  16      Ounces        Tomato Sauce
   1      Teaspoon      Oregano
     1/2  Teaspoon      Marjoram
     1/4  Cup           Parsley -- chopped
     1/4  Pound         Mozzarella Cheese -- grated
     1/4  Cup           Parmesan Cheese -- grated

     Cook ziti in boiling, salted water following package; drain.     
 Heat olive oil in saucepan.  Add ground beef and onion.  Cook until meat is browned.
 Pour off any excess fat. 
Add garlic, tomatoes with can liquid, tomato sauce, oregano, and marjoram.     
 Preheat oven to 350~F.    
 Mix cooked ziti and sauce together in 2 1/2 qt. casserole dish.
 Combine mozzarella and Parmesan cheeses; sprinkle over ziti mixture. 
 Sprinkle with chopped parsley and bake 25 minutes,
or until lightly browned and bubbly.
 Remove from oven, and serve.

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