*  Exported from  MasterCook  *

                             Crab Tetrazzini

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles                       Seafood
                Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Fettucini -- drain
   3      tablespoons   Butter
   2      cups          Mushrooms -- sliced
     1/2  teaspoon      Garlic salt
     1/3  cup           Green onion -- sliced
     1/3  cup           Parsley; fresh -- minced
     1/2  teaspoon      Dried Sweet Basil -- crumble
   6      ounces        Crab meat
   1      tablespoon    Flour
     3/4  cup           Chicken broth
     1/4  cup           White wine -- dry
     1/4  cup           Parmesan cheese -- grated

Place fettucine in a greased 1-quart casserole.
 Melt 2 tablespoons butter in large skillet; saute mushrooms in butter until just tender.
 Add garlic salt, green onion, parsley and basil to mushrooms; saute 1 minute.
 Spoon mixture over fettucine.
 Drain crab meat; arrange on vegetables.
 Melt remaining butter in skillet; blend in flour.
Gradually add chicken broth; cook, stirring constantly, until smooth and thickened.
 Blend in wine. Add cheese; cook until cheese melts.
 Spoon sauce over crab; bake in preheated 400~ oven 15 to 20 minutes.

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