*  Exported from  MasterCook  *

                           Hot Pasta Primavera

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian                          Pasta
                Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          pinch         Heavy cream
     1/4  pound         Sweet butter
   1      cup           Reggiano Parmesan cheese -- Freshly grated
                        Fresh ground pepper
   1      pound         Angel hair pasta -- or Linguine
                        -----VEGETABLES (YOUR PEFERENCE)-----
                        Carrots, broccoli
                        Cauliflower, zucchini
                        Yellow squash, snap peas
                        Snow peas
                        Red and Green Peppers

Steam vegetables until each is just crisp-tender.
Cook and drain pasta.  Toss pasta and vegetables together, gently.
pour  remaining ingredients into a saucepan and whisk together until well blended.
Pour sauce over angel hair pasta or linguine that has been tossed with steamed vegetables, 
consisting of sliced carrots, broccoli, cauliflower, zucchini & yellow squash (seeds removed), 
snap peas, snow peas, red bell pepper; you name the vegetable, you can put it in there! 
 For special effect, cut each slice of carrot into a flower shape.
 For the zucchini,  take a huge one, cut off a 1/8" thick slicei and cut other shaped pieces from it.
 Sprinkle the "shaped" pieces on top for a stunning presentation.

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