*  Exported from  MasterCook  *

                        Italian Beef And Biscuits

Recipe By     : Bisquick Makes It Easy.
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Beef
                Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         Lean or regular ground beef
   1      Medium        Onion -- chop
   1      Cup           Water
   2      Cans          Tomato sauce -- 8oz ea
   1 1/2  ounces        spaghetti sauce
  10      ounces        frozen cut green beans -- Thaw/Drain
   6      Slices        Process American cheese
   1      Cup           Bisquick original mix
     1/3  Cup           Milk
     1/3  Cup           Parmesan -- grated

    Heat oven to 400~. Cook meat and onion, stirring frequently, until beef is brown; drain. 
Stir in water, tomato sauce and dry sauce mix; stir in beans.
 Heat to boiling, stirring constantly; reduce heat. Simmer, uncovered, about 5 minutes,
stirring occasionally, until mixture is thick.
Pour into ungreased 9x9x2" pan. Top with cheese slices. 

Mix baking mix and milk until soft dough forms; beat 30 seconds. 
Drop by 6 tb onto cheese slices; sprinkle with Parmesan  

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