*  Exported from  MasterCook  *

                    Italian Sausages Rotini Salisiccia

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         Rotini
                        Water,boiling -- salted
   1 1/2  Pounds        Italian sausage -- 1/2" slices
   4      Ounces        Mushrooms,fresh -- slices
     1/3  Cup           Green pepper -- chopped
     1/3  Cup           Onion -- chopped
     1/4  Cup           Butter or margarine
     1/2  Cup           Flour
   1 1/2  Teaspoons     Salt
   1      Teaspoon      Mustard -- dry
   4      Cups          Milk
   1 1/2  Cups          Cheddar cheese -- shredded
   1 1/2  Cups          Swiss cheese -- shredded
   1      Tablespoon    Worcestershire sauce

    1. Cook rotini in boiling salted water until firm, but not quite tender, 6 to 7 minutes;
 drain and set aside.   
2. Brown sausage on both sides in a large saucepan; remove from pan, reserving dripping.   
3. Add mushrooms, green pepper, onion and butter to sausage drippings;
 cook over medium heat 3 minutes.  
 4. Stir in flour, salt and dry mustard.   
5. Gradually blend in milk; cook over medium heat, stirring constantly, until thickened.  
6. Stir in cheeses and Worcestershire sauce; continue cooking until cheeses melt.   
7. Mix in sausage and rotini.  
 8. Divide mixture between two greased 2-quart baking dishes
; bake in preheated 350'F. oven about 30 to 40 minutes.  
 9. Serve hot.

                   - - - - - - - - - - - - - - - - - -