*  Exported from  MasterCook  *

                         Italian Mushroom Skillet

Recipe By     : Pasta, Rice & Beans
Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles                       Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         ground beef
   1      Medium        onion -- chopped
   2      Cups          mushrooms -- sliced
   2      Cloves        garlic -- finely chopped
  14      Ounces        pizza sauce
   1 1/2  Cups          uncooked medium pasta shells
   1 1/2  Cups          water
   1      Teaspoon      sugar
   1      Teaspoon      Italian seasoning
     3/4  Cup           Italian style four cheese
                        combination -- shredded
                        or Monterey Jack Cheese

    Cook ground beef, onion, mushrooms and garlic in 12" skillet over med. heat, stirring frequently,
 until beef is brown and vegetables are tender; drain.
 Stir in pizza sauce, pasta, water, sugar and Italian seasoning. Heat to boiling; reduce heat.
 Cover and simmer about 20 minutes, stirring frequently, until pasta is tender. 
Sprinkle with cheese.
 Cover and simmer about 2 minutes or until cheese is melted.

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