*  Exported from  MasterCook  *

                            Italian Potato Pie

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Pounds        Potatoes -- peeled
     1/4  Cup           Butter -- softened
     1/2  Cup           Sour Cream
     1/2  Cup           Chives -- optional
                        Seasoned Salt And Pepper
  12      Ounces        Mozzarella Cheese -- sliced
   3                    Tomatoes -- peel/slice
   1      Teaspoon      Basil
   1      Teaspoon      Oregano
     1/2  Cup           Parmesan Cheese -- grated
     1/4  Cup           Butter -- melted

    Cover the potatoes with salted water and boil till tender. Drain and mash. 
Stir in softened butter, sour cream, chives, seasoned salt and pepper.
 Butter and lightly flour 9 1/2" deep pie plate.  Spread in mashed potatoes. 
Arrange 6 oz. Mozzarella cheese on potatoes. Top with tomatoes. 
Sprinkle with basil and oregano.
 Top with remaining Mozzarella cheese, Parmesan cheese and melted butter.  
 Bake at 425 for 25 to 30 minutes or until cheese if melted. Cool slightly before cutting.

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