*  Exported from  MasterCook  *

                        Turkey Parmesan Casserole

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles                       Italian
                Pasta                            Turkey

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Turkey breast; slice thin -- flattened
                        Italian bread crumbs
   8      ounces        Mozzarella cheese -- shredded
   1      pound         Spiral pasta -- cook al dente
  28      ounces        Spaghetti sauce -- your fave
   1      teaspoon      Garlic cloves -- crushed
     1/4  cup           Triple sec
     1/3  cup           Parmesan cheese

Soak turkey in water for a few minutes; dip each piece in bread crumbs.
Quickly saute 1-2 minutes on each side in a small amount of oil; remove and set aside
 until all turkey is finished.
 Heat spaghetti sauce, garlic and triple sec in a saucepan.
 Spread a little of the sauce in a 9x13" pan, then place cooked pasta in pan.
 Pour 2/3 of the remaining sauce evenly over pasta. Place turkey pieces over pasta. 
Top with mozzarella cheese and pour remaining sauce over all.
Sprinkle with parmesan cheese and cover with foil. Bake at 350~ for 20-30 minutes.

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