*  Exported from  MasterCook  *

                           Zucchini Parmigiana

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Casseroles                       Italian
                Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lg            zucchini -- sliced 3/4" thick
   1      can           tomatoes, canned
   1      can           tomato paste (6 oz)
   2      tbsps         olive oil
                        garlic (as much as you like) -- minced
                        oregano
                        basil
                        parsley
   1      med           onion -- chopped
     1/2  c             parmesan cheese -- grated
   1      c             mozzarella cheese -- grated

Saute onion and garlic in oil until translucent. 
 Add tomatoes and bring to boiling point, then simmer for 1/2 hour. 
 Add tomato paste diluted with 3 cans of water and simmer for at least 1 hour. 
 Add parsley, basil, oregano to taste and simmer a few minutes longer. 
 Coat zucchini slices with flour and saute lightly in oil. 
Layer zucchini in baking dish, cover with sauce and then parmesean cheese. 
 Repeat until all zucchini is used.  Top with mozarella cheese.  
Cover and bake 30 min. at 350¡.  Uncover last 15 min.

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