*  Exported from  MasterCook  *

                         Baked Chicken Enchiladas

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles                       Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Tablespoon    Flour
   1      Cup           Chicken stock
   1      Pint          Whipping cream or half&half
   2                    Green onions & tops -- chopped
   1      Teaspoon      Salt
                        Freshly ground black pepper
   1      Pint          Sour cream
  12                    Corn tortillas
   3      Cups          Cooked chicken breast
   2                    Pimentos -- cut in strips
     1/2  Pound         Cheddar cheese -- grated
                        Green chile sauce -- or salsa
                        Lettuce -- coarsely chopped

    Preheat oven to 350 F.  Mix flour with stock and heat until slightly thickened. 
 Add the whipping cream (or half & half), green onion, salt and pepper. 
 Bring to boil. Stir in sour cream until well mixed.
 Dip each tortilla in cream sauce, then arrange chicken and strip of pimento 
down center of each tortilla. 
 Roll and place in greased baking dish (or spray with food release)seam side down
 Pour remaining cream sauce over all and bake for 30 min.
 Remove from oven and sprinkle grated cheese over all and return to oven
 untill cheese is melted. 
Arrange coarsely chopped lettuce around edges of dish.  
Serve with green chile sauce, or salsa cruda, or Pico de Gallo. 

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