*  Exported from  MasterCook  *

                     Camp Creek Inn Brunch Enchiladas

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Casseroles                       Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Cooked -- ground ham
     1/2  cup           Sliced green onions
     1/2  cup           Chopped green peppers
   2 1/2  cups          Shredded cheddar cheese
   8                    7-inch flour tortilla shells
   4                    Eggs -- beaten
   2      cups          Light cream or milk
   1      tablespoon    Flour
                        Salt to taste
     1/4  teaspoon      Garlic powder
                        Dash tabasco sauce

Grease a 12x7 inch baking dish. In a bowl combine the ham, onion, and green peppers.
 Place 1/3 cup of themixture and 3 T. of the cheese on the edge of each tortilla. Roll up.
 Arrange tortillas seam side downin prepared dish.
In a separate bowl combine the eggs, cream, flour, salt, garlic powder, and tabasco.
 Pour sauce over the tortillas. Cover and refrigerate serveral hours or overnight.
 Bake uncovered in a 350 oven for 45 minutes. 
Sprinkle with the remaining cheese and bake 3 more minutes or until the cheese is melted.
 Let stand 10 minutes before serving.

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