*  Exported from  MasterCook  *

                        Casserole Chiles Rellenos

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Casseroles                       Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cans          Whole green chiles-7 oz size
   1      pound         Jack cheese -- shredded
   3                    Eggs -- beaten
   3      tablespoons   Flour
   2      cans          Evaporated milk (6 oz size)
   1      can           Tomato sauce (15 oz)

Wash chiles, remove any seeds and pat dry. 
 In 13x9-inch pan, layer half the chiles, then half the cheeses.
 Repeat layers but save 1/2 cup cheese for topping.
 Beat eggs, add flour and milk and beat until blended.
Pour egg mixture over chiles and cheese. 
Casserole can be refrigerated at this point if desired.
Bake at 350 degrees for 30 minutes.  
Spread tomato sauce evenly over top, sprinkle with reserved cheese
 and bake 15 minutes longer. Cut into squares to serve.

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