*  Exported from  MasterCook  *

                          Chicken Enchilada Bake

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Poultry
                Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Onion -- chopped
     1/4  cup           Butter or margarine
     1/4  cup           Flour -- unsifted
   2 1/2  cups          Water
   1      tablespoon    Chicken bouillon granules
   1      can           Sour cream -- dairy(8oz)
   3      cups          Chicken,cooked -- chopped
   2      cups          Cheddar cheese -- shredded
   1      can           Green chilies -- drained
   1      can           Pimientos -- sliced(2oz)
     1/2  teaspoon      Chili powder
  10                    Tortillas -- flour(8")
                        Parsley -- chopped

1. Cook onion in butter until tender.
 2. Stir in flour, water and bouillon; cook and stir until sauce thickens and bouillon dissolves.
 3. Remove from heat; stir in sour cream.
 4. Combine 1 cup sauce, chicken, 1 cup cheese, chilies, pimientos and chili powder; mix well.
 5. Dip each tortilla into remaining sauce to soften; fill each with equal portions of chicken mixture and roll up.
 6. Arrange in a lightly greased 13x9-inch baking dish; spoon remaining sauce over enchiladas.
 7. Sprinkle with remaining cheese and parsley. 
8. Bake in preheated 350'F. oven 25 minutes, or until bubbly.
 9.Serve with additional sour cream, is desired.

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