*  Exported from  MasterCook  *

                          Chile Cheese Casserole

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Casseroles                       Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      each          Can #2 whole kernal corn
   2      tablespoons   Flour
     1/2  pound         Thinly sliced Cheddar cheese
   2      each          Eggs -- slightly beaten
   1      each          Pkg. green chile
   2      tablespoons   Oleo
   1      cup           Milk
     1/2  teaspoon      Salt
   1      cup           Bread crumbs
   1      each          Buttered cracker crumbs

Melt oleo, add flour, add milk and cook unti thick.
 Drain corn and add to eggs, and bread crumbs.
 Add to oleo, flour and milk mix. In a deep casserole, put half of the corn mixture,
 layer 1/3 cheese and peppers, make 2 more layers.
 Sprinkle cracker crumbs on top. Bake 45 min at 350 F. 
This dish may be frozen ahead of time.

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