*  Exported from  MasterCook  *

                             Mexican Chicken

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Tomato puree
   1      Cup           Plain yogurt
   2      Tablespoons   canned green chiles -- finely chop
     1/2  Teaspoon      Chili powder
     1/2  Teaspoon      Coriander -- ground
   2      Cups          Garlic -- minced
   1      Teaspoon      Onion powder
  12                    Tortillas
   4      Cups          cooked chicken -- or turkey
   1      Cup           Sapsago cheese -- grated

 Mix together puree, yogurt, green chiles, chili powder, coriander, garlic and onion powder.
 Place tortillas on a rack in a 350~ oven. Heat until crisp about 5 to 7 minutes.
Arrange tortillas in a shallow baking dish.
 Layer cooked and chopped chicken and sauce over tortillas.  
 Bake in 350~ oven for 25-30 minutes. Serve hot.
 Garnish with grated sapsago cheese, if desired. 

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