*  Exported from  MasterCook  *

                     Baked Spare Ribs and Sauerkraut

Recipe By     :  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary 
Serving Size  : 1    Preparation Time :0:00
Categories    : P Dutch                          Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Spare ribs
                        Sauerkraut
   2      cups          Flour
   1      each          Egg -- beaten
   1      teaspoon      Baking powder
   1      cup           Milk

Cut spare ribs into portions and place in the bottom of a roasting pan. 
Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours.
 Make dumplings by combining the flour, baking powder, milk and egg.
 Drop by spoonfuls on the sauerkraut.
 Cover pan tightly and finish baking at 350-F for 30 minutes.


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