*  Exported from  MasterCook  *

                  Pennsylvania Dutch Breakfast Casserole

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Cheese/Eggs                      Casseroles
                P Dutch

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Large Eggs
   2      cups          Milk
   1      teaspoon      Salt
   1      teaspoon      Dry Mustard
   2                    Slices White Bread -- Cubed
   1      pound         Sausage Browned
   1      cup           Sharp/mild Cheddar Shreds *

* Use either sharp or mild Shredded Chedder Cheese.
:
Beat eggs, add milk, salt and mustard, mixing well.  
Grease bottom of 9 x 13 baking dish. 
 Place in layer of bread cubes, the sausage, then cheese.
 Pour egg mixture over the top.  Refrigerate overnight. 
 Bake at 350 degrees F. for 45 minutes.
  Let stand about 5 minutes before cutting. 

NOTE: For 8 people use 3 slices of bread and 8 eggs.

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