*  Exported from  MasterCook  *

                     Riewe Schales (Turnip Casserole)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : P Dutch                          Casseroles
                Vegetables                       Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Turnip -- grated
   1 1/2  cups          Potato -- grated
     3/4  cup           Milk
     1/2  cup           Low fat yogurt
     1/2  cup           Whole grain bread crumbs
     1/4  cup           oil
   2      medium        Onions -- chopped
   1      tablespoon    Dried parsley
     1/2  teaspoon      Ground black pepper

Thoroughly mix all the ingredients, except the bread crumbs, in a large bowl.
 Pour the mixture into a lightly greased shallow casserole (9"). 
Then scatter the bread crumbs over the top.

 Bake for 40 minutes at 375 F. Serve immediately.

 Variations: Fry the bread crumbs in a small amount of oil,
 before scattering them over the top of the dish.



 From: ab684@freenet.carleton.ca (Walter Brown) in rec.food.veg.cooking.
Formatted by Cathy Harned.

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