*  Exported from  MasterCook  *

                        Brussels Sprouts Casserole

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Casserole

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      quarts        Brussels sprouts
   5      ounces        Water chestnuts -- sliced
   1      can           Mushroom soup
     1/4  cup           Milk
   1      cup           Grated sharp cheese
     1/2  teaspoon      Salt
     1/8  teaspoon      Pepper
     1/4  cup           Slivered toasted almonds

Cook brussels sprouts in boiling salted water until tender, drain.
Place in a 1 1/2 quart casserole; top with water chestnuts.
Meanwhile, combine soup and milk. 
 Add cheese, salt and pepper, and cook, stirring, until cheese melts. 
 Pour over brussels sprouts.
Sprinkle with almonds.  Bake at 350 degrees for 20 to 25 minutes.


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