*  Exported from  MasterCook  *

                        Pashtet Iz Pachonki(liver)

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Russian                          Ethnic
                Poultry                          Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Chicken livers or calves -- liver cutinto strips
   1      teaspoon      Salt
   2      each          Onions lg. sliced thin
     1/3  cup           Butter
     1/4  teaspoon      Black pepper
   1      each          Egg lg.
   2      each          White bread slices crustless
     1/2  cup           Chicken stock
     1/2  each          Garlic clove minced

In large skillet melt the butter, add the onions and garlic. 
Fry until they begin to brown, add the liver and continue to fry
 for 8-12 minutes until the livers are no longer showing any pink.
 Put the ingredients into blender/food processor and chop until the 
mixture is very fine and smooth. 
Grease a casserole dish and turn out the liver mixture into it. 
Preheat the oven to 350 degrees F. Bake the mixture for 45 minutes.
remove from and allow to cool for 15 minutes 
then cover and refrigerate for 4-6 hours before serving.

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