*  Exported from  MasterCook  *

                        Spanish Chicken Casserole

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          Cooked chicken; white meat
   8      Ounces        Mushrooms -- drained
  16      Ounces        Non-fat plain yogurt
     1/2  Large         Onion -- chopped
   4      Ounces        Chopped green chiles
   1      Can           Sliced water chestnuts
  14      Ounces        Chicken broth -- lo-sodium
  16                    Corn tortillas -- cut in 1/4
   2      Cups          Non-Fat Alpine Lace Cheddar Cheese
                         -- Grated
                        Or
  16      Ounces        Kraft Free cheese slices -- chopped
   1      Tablespoon    Corn starch
   1      Tablespoon    Flour
   3      Tablespoons   Butter Buds liquid

    Saute chopped onion in Butter Buds over low heat. 
 Add chicken broth and yogurt and continue to simmer.  
Add flour and corn starch and mix with a wire beater.
 Stir in chestnuts, green chiles and mushrooms.    
Cut tortillas into fourths. Line a large casserole dish sprayed with
 non-fat cooking spray with part of the tortillas pieces. 
Fold chicken into sauce. Spoon chicken sauce over tortillas
 and sprinkle 1/2 grated cheese on top. Repeat layers topping with cheese. 
Bake at 350 for 40-45 minutes. Serves 6-8.

                   - - - - - - - - - - - - - - - - - -