*  Exported from  MasterCook  *

                     Spanish Egg Breakfast Casserole

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Breakfast                        Casseroles
                Spanish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    Eggs
     1/2  cup           Flour
   1      teaspoon      Baking powder
     1/2                Stick margarine
   2      small         Cans chopped green chiles
   1      pint          Cottage cheese
   1      pound         Cheddar cheese -- grated
   1      pound         Sausage -- cooked & crumbled

Mix all ingredients together.
  Pour into a greased 9- x 13-inch baking pan. 
 Bake 15 minutes at 400 degrees.  
Reduce heat to 350 degrees for 35 minutes.
Cut into squares to serve. 
 Leftovers are good heated in the microwave.  Serves 5 to 8.



                   - - - - - - - - - - - - - - - - - -