*  Exported from  MasterCook  *

                         Spanish Rice And Chicken

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    broiler/fryer
                        Cut Up/2 1/2 To 3 Pounds)
   1      Teaspoon      garlic salt
   1      Teaspoon      celery salt
   1      Teaspoon      paprika
   1      Cup           uncooked rice
     3/4  Cup           chopped onion
     3/4  Cup           chopped green pepper
     1/4  Cup           minced fresh parsley
   1 1/2  Cups          chicken broth
   1      Cup           chopped tomatoes
   1 1/2  Teaspoons     salt
   1 1/2  Teaspoons     chili powder

     Place chicken in a greased 13x9x2" baking pan. 
 Combine garlic salt, celery salt, and paprika; sprinkle over chicken.  
Bake, uncovered, at 425 degrees for 20 minutes. Remove chicken from pan.   
 Combine rice, onion, green pepper and parsley; spoon into the pan. 
 In a saucepan, bring broth, tomatoes, salt and chili powder to a boil.
  Pour over rice mixture; mix well. 
 Place chicken pieces on top. 
Cover and bake for 45 minutes or until chicken and rice are tender. 

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