*  Exported from  MasterCook  *

                        A.J. Foyt's 500-Mile Chili
Recipe By     : 
Serving Size  : 6    Preparation Time :2:20
Categories    : Beef                             Tex-Mex
                Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        Stewing beef -- cubed
   1      pound         Chorizo -- (spanish sausage)
   2      large         Onions -- diced
  50                    Garlic -- minced
   3      large         Jalapeno pepers -- peeled
                        diced
   3      tablespoons   Olive oil
     1/2  teaspoon      Cayenne
   3      tablespoons   Chili powder
  45      ounces        Tomato sauce -- cans
   1      teaspoon      Salt
   1 1/2  cups          -water
   1                    Bottle mexican beer

Brown meat, onions, garlic, and jalapenos together in olive oil. While mixture is browning,
 add cayenne and chili powder. Stir often. Add tomato sauce, salt, water, and beer.
 Cover and cook on low heat for 30 minutes, stirring often. Uncover and simmer for 2 hours. 


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